BREAKFAST

Two eggs your way—scrambled, fried, or poached

Pan-cooked ricotta hot cakes accompanied by salted caramel ice cream, Maple Syrup, seasonal berries, and cookie crumble.

Poached Pear, coconut yoghurt topped with seasonal berries, drizzled with natural maple syrup and sprinkled with toasted coconut. 

Smoked salmon with two poached eggs on ciabatta, topped with hollandaise and a side of taramasalata (V)

Fresh Avocado, Chilli Relish, Watercress, Feta, Medley Tomato, and two Poached Eggs served on Rye Bread 

Assorted heirloom tomatoes, basil oil, balsamic, onion, whipped fetta, and pomegranate, served with two poached eggs on ciabatta. 

Three Eggs, Assorted mushrooms, broccolini, feta, and chili oil, all served with fresh sourdough. 

Your choice of eggs, grilled bacon, mushrooms, tomato, spinach, grilled pork sausage, potato hash, Sourdough 

Tiger prawns, zucchini, capsicum, cherry tomatoes, burnt garlic butter sauce topped with parmesan 

Spice-rubbed duck breast paired with charred leeks and sweet potato purée, red wine jus and blueberry compote. 

Thai Coconut green curry sauce paired with buttered beans, sweet potato, and coriander salad .

Slow-cooked pork ribs served with House BBQ sauce, with Tuscan coleslaw and beer-battered chips (GF optional) 

Grass-fed Porterhouse steak, Broccolini, Charred Sweet potatoes, Peppercorn sauce

Herb Falafels, Wild Rice, Harissa, Sorrells and Maple-roasted Pumpkin, Medley Tomatoes and Promagrante, Spice Coconut Yogurt (VG)

Semolina-crusted squid, fresh parsley, chili, crispy fried shallots & Green Chili mayo

150g wagyu beef patty, melted gouda cheese, a fried egg, crispy bacon, fresh lettuce, tomato, habanero mayo, served on a milk bun and beer-battered chips. .

Grilled chicken breast fillets with crispy bacon, melted gouda cheese, Fresh avocado, lettuce, tomato, green chili mayo, Milk Bun with beer batterd chips. 

Stir-Fried Tiger Prawns, Mango Salsa, Cabbage, Bell Pepper, Fried Curry Leaves, Green chilli, Curried Aioli, Garden Salad 

Semolina-crusted calamari topped with Lime & Pepper seasoning, fresh Parsley, Chili, Fried Shallots and Green chili mayo. 

Grilled chicken breast, quinoa, feta cheese, avocado, spinach, tomato, onion, almonds, pomegranate and dried fruits (V optional).

Roasted pumpkin, fresh roquette leaves, caramelized onion, and feta, all complemented by pickled beetroot, crunchy almonds, dried fruit, and a refreshing mint yogurt

Herb Falafels with wild rice, harissa, and fresh sorrel, maple roasted pumpkin, medley tomatoes, pomegranate, spice coconut yogurt. 

Tiger prawns, zucchini, capsicum, cherry tomatoes, wild roquette leaves, Burnt garlic butter sauce and Parmesan. 

Chicken breast pieces with wild mushrooms and spinach, creamy Arborio rice and topped with Parmesan cheese .

Roasted pumpkin, mushrooms, Broccolini, and kale, all drizzled with burnt garlic butter sauce and topped with parmesan.

Thai Coconut green curry sauce paired with buttered beans, sweet potato, and coriander salad.

Slow-cooked pork ribs served with House BBQ sauce, with Tuscan coleslaw and beer-battered chips (GF optional) 

Grass-fed Porterhouse steak, Broccolini, Charred Sweet potatoes, Peppercorn sauce

Marinated lamb fillets, Roasted kipfler potatoes, buttered broccolini & Jus

Spice-rubbed Duck Breast, Green beans, Charred leeks, Sweet potato puree, Jus & blueberry sauce

Mexican Spiced Chicken Breast fillets, Stir-fried Soba noodles, Broccolini, Capsicum, Chili, Oyster sauce.

150 g wagyu patty, Gouda cheese, Fried egg, Bacon, Lettuce, Tomato, Habanero Mayo, Milk bun & beer-battered Chips

Grilled Chicken breast fillets, fresh Avocado, Bacon, Lettuce, Tomato, Habanero Mayo, Milk bun & beer-battered chips