BREAKFAST

Two eggs your way—scrambled, fried, or poached

Pan-cooked ricotta hot cakes accompanied by salted caramel ice cream, Maple Syrup, seasonal berries, and cookie crumble.

Poached Pear, coconut yoghurt topped with seasonal berries, drizzled with natural maple syrup and sprinkled with toasted coconut. 

Smoked salmon paired with 2 poached eggs on ciabatta, topped with hollandaise and a side of taramasalata (V)

Fresh Avocado, Chilli Relish, Watercress, Feta, Medley Tomato, and 2 Pooched Eggs served on Rye Bread 

Assorted heirloom tomatoes, basil oil, balsamic, onion, whipped fetta, and pomegranate, served with 2 poached eggs on ciabatta. 

Assorted mushrooms, broccolini, scrambled eggs, feta, and chili oil, all served with fresh sourdough. 

Grilled Cumberland sausage topped with chilli oil, ricotta, and a fried egg, all served on sourdough 

Enjoy a delicious dish featuring prawns, zucchini, capsicum, cherry tomatoes, and a rich burnt garlic butter topped with parmesan 

Spice-rubbed duck breast paired with charred leeks and sweet potato purée, drizzled with a rich jus and finished with a delightful blueberry sauce. 

Enjoy our delicious Thai coconut green curry sauce paired with buttered beans, sweet potato, and coriander salad .

Slow-cooked pork ribs served with House BBQ sauce, paired with Tuscan coleslaw and beer-battered chips (GF optional) 

Herb Falafels, paired with Wild Rice, Harissa, Sorrells, and Maple-roasted Pumpkin, all complemented by Medley Tomatoes and Promagrante Spice Coconut Yogurt (VG)

Semolina crust topped with Lime & Pepper Seasoning, fresh parsley, and chili, complemented by crispy fried shallots. Don't forget to try our zesty green chili mayo, 

Indulge in our 150g wagyu patty topped with gouda cheese, a fried egg, crispy bacon, fresh lettuce, and tomato, habanero mayo, served on a milk bun alongside beer-battered chips. .

Grilled chicken breast topped with crispy bacon, melted gouda cheese, creamy avocado, fresh lettuce, and ripe tomato, all drizzled with spicy mayo. 

Stir-Fried Tiger Prawns, Mango Salsa, Cabbage, Bell Pepper, Fried Curry Leaves, Green chilli, Curried Aioli, Garden Salad 

Semolina crust calamari topped with Lime & Pepper seasoning, freshly chopped Parsley, and a kick of Chili, Fried Shallots and Green chili mayo. 

Gilled chicken breast, quinoa, feta cheese, avocado, spinach, tomato, onion, almonds, and dried fruits (V optional).

Roasted pumpkin, fresh roquette leaves, caramelized onion, and feta, all complemented by pickled beetroot, crunchy almonds, dried fruit, and a refreshing mint yogurt

Enjoy a delightful dish featuring roasted pumpkin, fresh roquette leaves, caramelized onion, and feta, all complemented by pickled beetroot, crunchy almonds, dried fruit, and a refreshing mint yogurt. 

Herb Falafels paired with wild rice, harissa, and fresh sorrel, maple roasted pumpkin, medley tomatoes, and pomegranate, all complemented by our spice coconut yogurt. 

Indulge in our delicious dish featuring prawns, zucchini, capsicum, cherry tomatoes, and roquette, all enhanced with garlic butter and Parmesan. 

Enjoy delicious chicken breast pieces paired with wild mushrooms and spinach, all served over creamy Arborio rice and topped with Parmesan cheese .

Roasted pumpkin, mushrooms, Broccolini, and kale, all drizzled with burnt garlic butter sauce and topped with parmesan.