A curated blend of flavour, comfort and contemporary dining.
A premium wagyu patty stacked with cheddar, pickles, crisp greens and chipotle mayo — all nestled in a soft toasted bun. Served with golden fries, this is comfort dining, elevated.
A hearty plate of grilled Cumberland sausage topped with chilli oil, ricotta and a perfectly fried egg. Served over warm sourdough, it’s a rich and flavourful brunch favourite.
Fresh avocado paired with vibrant chilli relish, watercress, feta and a medley of tomatoes. Finished with two perfectly poached eggs on toasted rye — simple ingredients brought together beautifully.